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![Brassica rapa chinensis Flowers A cluster of Brassica rapa chinensis yellow flowers](/images/brassica-rapa-chinensis-flowers.jpg)
![brassica rapa chinensis brassica rapa chinensis](/wp-content/uploads/2023/09/engage-the-exotic-small-logo.png)
Brassica rapa chinensis (Pak Choi)
Originating from East Asia, commonly referred to as Pak Choi or Chinese Cabbage, it presents a unique texture and taste, often described as a blend between spinach and water chestnut. Standing about 3 feet tall at maturity, it reveals an open head from a basal rosette accompanied by tender leaves with heavy midribs. Both its leaves and stems are edible, contributing to a variety of culinary delights like stir fries and soups. Naturalized in Colombia and cultivated between 3,300 to 13,000 feet. Photographed in Bogotá, Colombia.
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![Brassica rapa chinensis Flower Yellow four petal Brassica rapa chinensis flower](/images/brassica-rapa-chinensis-flower.jpg)
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