Tropaeolum majus
This annual herb is of cultivated origin from Peru. Widely cultivated as an ornamental, it has become naturalized in disturbed areas of Australia. Cultivars range from compact, bushy plants to trailing or climbing forms whose long leaf stalks twine around supports. Rounded, shield-shaped leaves have stalks attached near the center and veins radiating toward the margins. The spurred flowers may be yellow, orange, red, pink, or cream; single flowers have five petals, while some cultivars produce double blooms.
The leaves, flowers, buds, and seeds are edible and have a peppery flavor. Flowers and young leaves are used in salads and as garnishes. Photographed in Colombia.




















