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The Sacred Valley of Peru, also known as the Urubamba Valley, stretches through the Andes between Cusco and Machu Picchu. Carved by the Urubamba River and framed by dramatic mountain peaks, the valley was once the heart of the Inca Empire’s agricultural production. Its fertile lands supported maize, potatoes, and quinoa, while Inca engineering left behind impressive stone terraces and water channels still in use today. The valley also houses some of the most significant archaeological sites in Peru, including the massive fortress of Ollantaytambo and the circular terraces of Moray.
What makes the Sacred Valley especially unique is its combination of natural beauty, living culture, and historical importance. Traditional Quechua communities still farm and weave in the highland villages, and bustling artisan markets fill the towns of Pisac and Chinchero.



















