Chonemorpha fragrans, commonly known as the climbing frangipani, originates from India and Southeast Asia, where it thrives in tropical and subtropical forests as a vigorous climbing vine. It is notable for producing large, showy, creamy white flowers that resemble frangipani blooms but grow on a woody climber rather than a tree. The flowers often measure up to four inches across, with ruffled petals and a central yellow throat, and they emit a strong fragrance that intensifies during the evening. Beyond its ornamental value, Chonemorpha fragrans has a long history in traditional Indian medicine, where extracts from the root and stem bark have been used to treat fever, rheumatism, and intestinal issues. Modern phytochemical studies confirm that it contains alkaloids and other bioactive compounds that have been evaluated for anti-inflammatory and antimicrobial properties. Its climbing habit, combined with large leathery leaves that can measure over a foot in length, makes it a distinctive presence in tropical gardens. Photographed in Florida.