Canna indica (Indian Shot)
Native to tropical and subtropical America, this perennial herb spreads by thick underground rhizomes and commonly grows about 3 to 6 feet tall. Large leaves sheath its upright stems, and clusters of red to orange flowers have showy parts formed mainly from modified stamens. Rounded, softly spiny capsules contain very hard black seeds, which have been used as beads and give it the name Indian shot. Cultivated food forms provide starchy rhizomes that are cooked or processed into flour. It is invasive in New Zealand, where dense stands displace native vegetation. Photographed in Bogotá, Colombia.








