Bactris guineensis (Corozo)

Native from Nicaragua through Costa Rica and Panama to northern Colombia and Venezuela, this clump-forming palm can reach about 16 feet tall. In Colombia, it grows from sea level to about 1,000 feet, especially in tropical dry forest and disturbed habitats. Its tart, purplish-black fruits are eaten or made into juices, frozen treats, and fermented drinks. The stems are used for construction and musical instruments. It is considered Near Threatened in Colombia, where conversion of its habitat and cattle trampling or eating young palms can limit regeneration. Photographed in Colombia.