Axonopus scoparius

Native from Mexico through Central America to tropical South America, this tuft-forming perennial grass grows about 2 to 6 feet tall. Its succulent stems are readily eaten by cattle, and it is harvested for fresh fodder and silage, particularly in Colombia’s coffee-growing region. The forage becomes less nutritious as it matures and flowers. New plantings are commonly established from stem cuttings because seed germination is very low. Planted in hedgerows, it can help control erosion. Photographed in Colombia.