Amaranthus cruentus (Mexican Grain Amaranth)

Originally domesticated in central and southern Mexico and Guatemala, this annual herb is grown for grain, leafy vegetables, and ornamental flower plumes. Its seeds are rich in protein, lysine, and fiber and can be ground into flour, popped, or flaked. Although used like a cereal, it is not a grass. In parts of Africa, the cooked leaves are eaten as vegetables or added to sauces; dried leaf powder is also used during the dry season. It has naturalized in Colombia and New Zealand. Photographed in Cundinamarca, Colombia.