Amaranthus hypochondriacus (Prince's Feather)

Native to the central United States and Mexico, this annual herb can reach about 8 feet tall. It is grown for grain, leafy vegetables, and its upright, feathery flower spikes, which can be used in fresh or dried arrangements. Its tiny seeds are rich in protein and lysine and can be cooked whole or popped. Popped amaranth mixed with honey or sugar is used to make the Mexican sweet alegría. Young leaves are cooked like spinach. Photographed in the department of Cundinamarca, Colombia.