Native to the Himalayas and southwestern China, this species thrives in montane and subalpine regions, often found on rocky slopes and cliffs at elevations ranging from 3,000 to 4,000 meters. It exhibits a prostrate, spreading habit, typically growing to a height of 3 to 4 feet and spreading up to 8 feet wide. The plant produces small white flowers in late spring, which give way to bright red berries in the fall. These berries persist through winter into early spring and are mildly toxic. This species is commonly used as a groundcover in gardens and public rock gardens, valued for its low-maintenance nature and ability to control erosion on slopes. It has been introduced to various regions, including Ireland and parts of the United States, where it has become naturalized. It is drought-tolerant once established and requires minimal pruning. In traditional Asian medicine, various species within the same genus have been used to treat ailments such as hemorrhoids, diabetes, and cardiovascular diseases, attributed to the presence of bioactive compounds like phenolics and flavonoids. Photographed in Bogotá, Colombia.