A leguminous tree native to Peru cultivated for its tannins derived from galloylated quinic acid, valuable in the leather tanning industry. The tree adapts to diverse environments, from northern, western, and southern South America to the dry regions of Asia and the Middle East, even becoming naturalized in California. It flourishes in the Peruvian coastal desert fog oases and shows high resilience, tolerating dry climates and poor soils. Tara is also grown ornamentally for its large colorful flowers and pods​​. Additionally, the plant's seeds yield tara gum, a food additive used as a thickening agent in ice creams and other convenience foods. Photographed in the Sacred Valley a region in Peru's Andean highlands.