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![Syzygium paniculatum Fruit A cluster of fuchsia Syzygium paniculatum fruit on the tree under blue sky](/images/syzygium-paniculatum-fruits.jpg)
![syzygium paniculatum syzygium paniculatum](/wp-content/uploads/2023/09/engage-the-exotic-small-logo.png)
Syzygium paniculatum
Native to the rainforests of New South Wales, Australia, is a versatile species commonly cultivated for both its attractive foliage and edible fruits. The fruit of this species is notable for its slightly acidulous taste, reminiscent of sour apples, and is enjoyed both fresh and in cooked forms, such as jams and jellies. The red juice of the fruit has been compared to that of red grapes and contains compounds like free tartaric acid, cream of tartar, and sugar. Photographed in Bogotá, Colombia.
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![Syzygium paniculatum Flower White Syzygium paniculatum flower](/images/syzygium-paniculatum-flower.jpg)
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![Syzygium paniculatum Inflorescence Syzygium paniculatum inflorescence with yellow flowers and orange sepals](/images/syzygium-paniculatum.jpg)
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![Syzygium paniculatum Flowers Syzygium paniculatum branches with white flowers](/images/syzygium-paniculatum-flowers.jpg)
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![Syzygium paniculatum Inflorescences Hanging Syzygium paniculatum inflorescences with yellow flowers, plum color fruit and orange sepals](/images/syzygium-paniculatum-fruits-flowers.jpg)
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