Musa velutina
Native to the eastern Himalayas and Assam, this small perennial herb grows about 5 feet tall and forms clumps through underground rhizomes and suckers. Upright flower clusters bear yellow to orange flowers beneath pink bracts. The reddish-pink bananas are about 3 inches long and covered in velvety hairs. Their skins split and peel back naturally when ripe, exposing creamy-white flesh with numerous large black seeds. The pulp is edible and sweet, though the seeds limit its use as a dessert banana. In parts of India, the male flower buds are eaten as vegetables, and the leaves serve as food wrappers or containers. Photographed in the central Andes mountain range of Colombia.








