Mangifera indica (Mango)
Native from Assam and the eastern Himalaya through Myanmar and Thailand to southern Yunnan, China, it is a large evergreen fruit tree. Cultivated in India for more than 4,000 years, it is now grown across the tropics and subtropics. Branched clusters bear many small flowers, followed by fruits containing a single large, flattened seed.
Cultivars differ in fruit size, sweetness, aroma and fiber content. Ripe mangoes are eaten fresh or made into juices, preserves, chutneys and ice cream; they provide vitamins A and C. In Colombia, commercial cultivars include Tommy Atkins, Kent and Keitt, alongside local selections such as Azúcar, Hilacha and Yulima. Photographed in Barranquilla, Colombia.









