Mangifera indica (Mango)
Native from Assam and the eastern Himalaya through Myanmar and Thailand to southern Yunnan, China, this large evergreen fruit tree can reach about 100 feet tall. Long cultivated in India, it is now grown across the tropics and subtropics. Branched clusters bear many small flowers, pollinated mainly by insects such as flies and thrips, followed by fruits containing a single large, flattened seed.
Cultivars differ in fruit size, sweetness, aroma and fiber content. Ripe mangoes are eaten fresh or made into juices, preserves, chutneys and ice cream; they provide vitamins A and C. In Colombia, commercial cultivars include Tommy Atkins, Kent and Keitt, alongside local selections such as Azúcar, Hilacha and Yulima. Mature trees tolerate drought, and cultivars are usually propagated by grafting to preserve their fruit qualities. Photographed in Barranquilla, Colombia.









