Lamourouxia virgata

Native from Colombia through Ecuador to Peru, it is an Andean perennial herb that becomes woody at the base. It is hemiparasitic, combining photosynthesis with dependence on other plants. Its upright stems may lean on surrounding vegetation, and its purple to magenta flowers have two lips and a hairy outer surface. In Ecuador, it grows in secondary vegetation adjoining páramo. In Zuleta, the crushed plant, especially its leaves, is traditionally used as a condiment. Photographed in Nariño, Colombia.