Ficus auriculata (Elephant Ear Fig)

Native from northeastern Pakistan through southern China and parts of Southeast Asia, this small tree has a short, stout trunk and a spreading crown. Broad, prominently veined, heart-shaped leaves are hairy beneath, and new growth can be pinkish brown. Large figs grow in clusters directly on the trunk and low branches. Their hollow interiors contain numerous tiny flowers pollinated by fig wasps that enter through a small opening. The figs become reddish brown to reddish purple as they mature. Ripe figs are edible and may be eaten fresh or made into preserves. Photographed in Colombia.