Originating from Argentina, Brazil, and Uruguay, this species is most commonly known as the Brazilian Bellflower, growing as a shrub up to 8 feet tall. Has continual blooming orange-yellow flowers with a red base. Endures temperatures as low as 25°F. Not only valued for its ornamental traits, but it's also recognized in traditional medicine for its diuretic, laxative effects, and its utility in treating liver and gallbladder issues. Moreover, its leaves can be boiled and consumed similarly to spinach, adding an edible aspect to its list of attributes. Photographed in Bogotá, Colombia.