Native to the south-central United States and northern Mexico, Berlandiera lyrata, commonly known as chocolate flower, is a perennial herb adapted to dry prairies, open woodlands, and rocky slopes. It produces upright, hairy stems from a woody base and can reach 1–2 ft in height. The flower heads consist of bright yellow ray florets surrounding a greenish central disc, which often develops reddish or purplish accents as it matures. The blooms open in the morning and release a distinctive chocolate-like scent, most noticeable during early daylight hours, attracting bees and butterflies. Flowering typically occurs from spring through early fall, with individual plants capable of blooming repeatedly over the season. Photographed in Virginia.