Anthurium cupulispathum

Native to Colombia and Ecuador, this large perennial herb grows on the ground in wet Andean forests. In Colombia, it occurs between about 4,600 and 6,800 feet. Its massive leaves and thick, short stem distinguish it from many smaller anthuriums. A reddish, boat-shaped spathe surrounds a thick maroon spadix about 8 to 12 inches long, densely covered with tiny flowers. The fruiting spike hangs downward and bears whitish berries with small magenta tips, each containing two or three seeds. All parts are harmful if eaten, and the sap can irritate skin and eyes. Photographed in Ecuador.