A handful of brown Alibertia patinoi fruit pulp

Alibertia patinoi (Boroj贸)


Native to Costa Rica, Panama, Colombia, and Ecuador, this small evergreen fruit tree grows in humid tropical forests. Male and female flowers occur on separate plants: males produce clusters of fragrant white flowers, while females bear solitary flowers and the large fruits. The dense, brown pulp has an acidic taste and is used in juices, ice cream, sauces, and preserves. Fruits are considered ripe when they fall naturally from the tree. The seeds germinate readily but lose viability when dried, so they must remain moist for propagation. Photographed in Floridablanca, Colombia.

Alibertia patinoi white flower and flower buds
A white five-petal Alibertia patinoi flower

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